Fizzy Ginger Ale – Festive Coconut Mocktail
INGREDIENTS
250ml of pure coconut water
3 stalks of lemongrass
2 inches of ginger (Bentong)
1 cup of coconut sugar
1 cup of water
Ginger Ale
METHODS
Lemongrass x Ginger Syrup
1. Combine the water, sugar, ginger, and lemongrass in a medium saucepan and bring to a boil
2. Reduce the heat and maintain a hard, rapid simmer
3. Stir occasionally until the liquid reduces to almost half, for about 1 hour
4. Strain the syrup and discard all solids
5. Pour into a jar and refrigerate
Fizzy Ginger Ale mocktail
1. Pour 30ml of Lemongrass x ginger syrup, 100ml of Pure Fresh Coconut Water and some grated ginger into a cobbler
2. Add large chunks of ice and shake until well chilled
3. Pour into a tall Champagne glass
4. Top up with a Ginger Ale
5. Garnish with a lime or mint sprig
6. Enjoy !
