Pandan Milky Way – Festive Coconut Mocktail
INGREDIENTS
1 cup of sugar
1 cup of water
3 pandan leaves
250ml of pure coconut water
½ lemon
1 cup of santan (coconut milk)
30 pcs butterfly peas (bunga telaga)
METHODS
Pandan simple syrup
1. In a medium saucepan combine 1 cup of sugar, 1 cup of water and 3 leafs of Pandan Leaves.
2. Bring to a boil, stir until sugar has dissolved, allow to cool
Butterfly peas infused coconut water
1. In a small saucepan, pour in 250ml of Pure Coconut Water, heat over high heat until water is boiling
2. Add 30 butterfly peas flower, reduce heat to a simmer, let mixture steep for 5 -10 minutes
3. Remove the pan from the heat and let it cool to room temperature
4. Strain the flowers, pour into a small jar, keep in refrigerator
Pandan Milky Way mocktail
1. Fill a rocks glass with ice, pour in the butterfly peas infused coconut water
2. Add the pandan simple syrup, squeeze half a lemon, stir well with a bar spoon
3. gently pour in 1 cup of santan (coconut milk)
4. Enjoy !
