Tom Yummy – Festive Coconut Mocktail
INGREDIENTS
1 lime
1 stalk of chopped lemongrass
2 petals of ginger flower
6 kaffir lime leaves
¼ tsp of salt
1 tsp of cayenne pepper
Simple syrup
250ml Pure Coconut Water
1 birdeye chilli
METHODS
1. Chop the lime, lemongrass stalk, ginger flower petals and kaffir lime leaves
2. Crush them all with a pestle
3. Add the salt and cayenne
4. Pour a dash of simple syrup
5. Add 250mL of pure coconut water
6. Take some of the grounded paste in a cup
7. Add in the strain mocktail
8. Top up with crushed ice
9. Add a bird eye chili in the ice (slice it beforehand for extra HOT)
10. Enjoy!
